One of my favorite things about Summer is the bounty of fresh Vegetables and Fruits everywhere I look! As I was grocery shopping the other day, I stumbled upon Golden Cherry tomatoes (sunburst tomatoes).
I got very excited and immediately wanted to make this easy, fresh, and delicious Zucchini "pasta" recipe... Mmmm.
Buon Appetito!
Zucchini "Pasta" via Whole Living magazine August 2011 issue
8 oz. cherry tomatoes (and Sunburst cherry tomatoes), sliced
1 clove of garlic, thinly sliced
1/4 cup chopped raw walnuts
2 Tbl torn fresh basil, plus leaves for garnish
2 Tbl extra-virgin olive oil, plus more for drizzling
Sea salt
1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch long strips (so it looks like thin, long pasta)
Directions:
In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.
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And now my little fashionistas....MAXI time. A Maxi skirt (or dress) is one thing I would seriously wear every. single. day. for. the. rest. of. my. life.
Some Maxi skirt inspiration from these lovely ensembles:
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Happy Wednesday!! I hope your day is fabulous. XoX
